LIMITED EDITION HOLIDAY BAR
Is it even the holidays without gingerbread? A spiced gingerbread crumb smothered in caramelised white chocolate and sprinkled with childhood memories.
The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.
50c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities!
Caramelised White Chocolate (78%) [sugar, cocoa butter, skim milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin, natural vanilla], Gingerbread Crumb (22%) [flour (wheat), unsalted butter, sugar, brown sugar, cornflour, ginger, cinnamon].
GLUTEN CEREALS AND DAIRY.
SOY, PEANUTS, TREE NUTS, SESAME AND EGG.